The team behind Fellows Cafe is opening an artisan bakery in 2024, specializing in naturally leavened, hand-shaped breads and French breakfast pastries. Seeking a skilled Head Baker with at least two years of artisan bread baking experience in a retail and/or wholesale bakery.

Responsibilities & Expectations:

— Ensure the continued health and flavor of the starters with precise feeding and maintenance— Mixing, scaling, and shaping boules and baguettes— Loading oven and baking off bread and pastries— Consistently produce doughs that meet or exceed the chef’s standards— Maintain a clean and safe space in accordance with operations and sanitation guidelines— Willing to learn and adapt to work in a small kitchen— Excellent communication and teamwork skills— Foster a positive work environment

Skills & Requirements

—Applicants must have at least two years of artisan bread baking experience in a retail and/or wholesale bakery— Work closely with other bakers and kitchen staff to coordinate and execute the program efficiently— Ability to work quickly and efficiently in a fast-paced, physically demanding environment— Works well under minimum supervision with the ability to finish prep/baking needs within the day— Must be able to accommodate an early morning schedule starting at 5:00am— Weekend availability— Ability to work on your feet for a full shift and lift 50 lbs during the shift— Must be 18 years of age or older and authorized to work in the US